West Chester

Dine In Menu

  • Appetizers

  • Antipasto

    15

    Aged Italian meats, provolone, balsamic dried tomatoes, roasted beets, shaved red onion, anchovies, egg & pepper shooter

  • Fried Calamari

    12

    Hand-breaded with roasted garlic butter, olives and hot cherry peppers

  • Mozzarella Sticks

    11

    Hand-breaded mozzarella cheese, marinara sauce for dipping

  • Broccoli Rabe & Sausage

    12

    Sautéed broccoli rabe with grilled hot & sweet Italian sausage and shaved garlic

  • Clams Blanca

    11

    Little neck clams, gorgonzola, white wine, applewood smoked bacon & butter with ciabatta crostini

  • Mussels Marinara

    12

    Steamed mussels, marinara sauce with ciabatta crostini

  • Fried Mushroom Caps

    11

    hand-breaded, marinara sauce for dipping

  • Crispy Polenta Fries

    10

    Asiago and romano cheeses with marinara sauce for dipping

  • Caramelized Onion & Mushrooms Tart

    11

    Gorgonzola cheese, spiced pecans, balsamic reduction with arugula garnish

  • Eggplant Parmesan

    12

    Thinly sliced eggplant breaded and fried, mozzarella cheese with bolognese sauce

  • Pica’s House Wings

    11

    Italian style, hot and spicy, or barbecue

  • Garlic Bread

    3

  • Soup

  • Escarole Soup

    6

  • Soup of the Day

    5

  • Sandwiches

    All sandwiches come with French fries

  • Pica’s House Burger

    13

    Applewood smoked bacon, cheddar cheese, shredded lettuce, tomato, shaved red onion & garlic aioli

  • Grilled Chicken BLT-A

    10

    Applewood smoked bacon, shredded lettuce, tomato, sliced avocado & garlic aioli

  • Meatball Parmesan Sandwich

    10

    Mozzarella cheese & tomato sauce on a hoagie roll

  • Chicken Parmesan Sandwich

    10

    Mozzarella cheese & tomato sauce on a hoagie roll

  • Roast Porchetta Sandwich

    12

    Broccoli rabe, seasoned pork, provolone cheese & pesto on a hoagie roll

  • Stromboli Ciabatta

    11

    Salami, ham, pepperoni, prosciutto & provolone cheese with tomato sauce

  • Fish Sandwich

    12

    Fish of the day, shredded lettuce, tomato, shaved red onion with a garlic aioli

  • Crab Cake Sandwich

    14

    Arugula, tomato & remoulade

  • Pica’s Pizza

  • Small

    11.75

  • Large

    16.95

  • Toppings

  • White

    3

  • Anchovies

    3

  • Black Olives

    3

  • Spinach

    3

  • Pepperoni

    3

  • Fresh Broccoli

    3

  • Broccoli Rabe

    4

  • Bacon

    3

  • Sausage

    3

  • Fresh Tomatoes

    2

  • Ricotta Cheese

    4

  • Grilled Eggplant

    4

  • Roasted Peppers

    4

  • Mushrooms

    3

  • Extra Cheese

    3

  • Green Pepper

    3

  • Hamburger

    3

  • Meatballs

    3

  • Veggie Lover’s

    6

    3 veggie toppings

  • Meat Lover’s

    7

    3 meat toppings

    Veggie & Meat lover’s not available for half toppings, only on whole pizza

  • Salads

  • Poached Pear and Gorgonzola

    10

    Arugula, toasted pignoli, shaved fennel with homemade honey-lemon vinaigrette

    Add: Grilled Chicken – 3

    Add: Grilled Shrimp – 6

  • Caesar Salad

    10

    Romaine hearts, homemade croutons, Pica’s creamy Italian dressing with shaved parmesan cheese

    Add: Grilled Chicken – 3

    Add: Grilled Shrimp – 6

  • Romano Salad

    13

    Mixed greens, sliced grilled chicken, olives, roasted red peppers, sun-dried tomatoes & fresh mozzarella cheese with balsamic vinaigrette

    Add: Grilled Chicken – 3

    Add: Grilled Shrimp – 6

  • Cherry Pecan

    13

    Mixed greens, sliced grilled chicken, tart cherries, spiced pecans, gorgonzola with balsamic vinaigrette

    Add: Grilled Chicken – 3

    Add: Grilled Shrimp – 6

  • Greek Salad

    12

    Romaine hearts, feta cheese, tomatoes, peperoncini, red onions, cucumbers, kalamata olives, egg, balsamic vinaigrette & fresh mint

    Add: Grilled Chicken – 3

    Add: Grilled Shrimp – 6

  • Pica’s a la Carte Salad

    7

    Green olives, sweet peppers, cucumbers, tomatoes, beets & homemade croutons

    Add: Grilled Chicken – 3

    Add: Grilled Shrimp – 6

  • Small Caesar Salad

    6

    Homemade croutons, shaved parmesan cheese, with Pica’s creamy Italian dressing

    Add: Grilled Chicken – 3

    Add: Grilled Shrimp – 6

  • Dressings

    Pica’s Creamy Italian, Balsamic Vinaigrette, Honey Lemon Vinaigrette, Honey Mustard, Ranch, Bleu Cheese

  • Homemade Italian Specialties

    Includes bread, butter & sautéed peppers

    Add a cup of soup or dinner salad (house or Caesar) $2

  • Penne Broccoli Rabe

    17

    Sautéed broccoli rabe, & garlic

    Add sliced sausage, mild or hot $3

  • Cheese Ravioli

    15

    Topped with tomato sauce

  • Manicotti

    16

    Homemade crepes, herbed ricotta, mozzarella cheese topped with tomato sauce

  • Grilled Chicken Alfredo

    19

    Lemon-marinated chicken and fettuccini tossed with alfredo sauce

  • Fettuccini Alfredo

    16

    Fettuccini pasta tossed with alfredo sauce

  • Lasagna

    17

    Layers of homemade crepes, ricotta, spinach, mozzarella cheese topped with bolognese sauce

  • Eggplant Parmesan Bolognese

    20

    Thinly sliced eggplant breaded & fried, topped with mozzarella and bolognese sauce

    Side of pasta or ravioli

    substitute side of gnocchi 1.50

  • Eggplant Parmesan

    18

    Marinara sauce and mozzarella cheese

    Side of pasta or ravioli

    substitute side of gnocchi 1.50

  • Baked Rigatoni

    15

    Ricotta, parmesan cheese topped with tomato sauce & mozzarella cheese

  • Gnocchi

    16

    Tomato or bolognese sauce

  • Create Your Own Pasta Dish

    Includes bread, butter & sautéed peppers

    Add a cup of soup or dinner salad (house or Caesar) $2

    Choice of Pasta: Spaghetti, Angel Hair, Rigatoni & Penne

  • Sauce Choices

    Add: Meatballs (2) – 4

    Add: Hot or Mild Sausage (3 links) – 6

  • Tomato Sauce

    7 Half, 14 Full

  • Marinara

    7 Half, 14 Full

  • Garlic & Oil

    8 Half, 15 Full

  • Bolognese (meat sauce)

    8 Half, 16 Full

  • Mushroom Bolognese

    8 Half, 16 Full

  • Meats

    Includes bread, butter ∧ sautéed peppers

    Add a cup of soup or dinner salad (house or Caesar) $2

  • Chicken Parmesan

    18

    side of pasta or ravioli

    substitute side of gnocchi 1.50

  • Veal Parmesan

    20

    side of pasta or ravioli

    substitute side of gnocchi 1.50

  • Veal Shank

    22

    Roasted vegetable risotto, demi-glace, roasted vegetables with traditional gremolata

  • Grilled 8 oz. Filet Mignon

    23

    Olive oil crushed potatoes, grilled asparagus with cipollini onion marmalade

  • Grilled 12 oz. New York Strip Steak

    25

    Olive oil crushed potatoes, sautéed green beans, with roasted garlic compound butter

  • Chicken Cacciatore

    18

    Pan seared chicken breast, onions, peppers, button mushrooms, roasted tomato sauce

    side of pasta or ravioli

    substitute side of gnocchi 1.50

  • Veal Marsala

    20

    Tender veal cutlet, roasted mushrooms, marsala wine & butter

    Side of pasta or ravioli

    substitute side of gnocchi 1.50

    substitute chicken $19

  • Seafood

    Includes bread, butter & sautéed peppers

    Add a cup of soup or dinner salad (house or Caesar) $2

  • Pan Seared Salmon

    21

    Fennel, roasted potatoes, crispy capers, lemon and butter

  • Seafood Cioppino

    24

    Angel hair pasta, scallops, shrimp, little neck clams, mussels, cilantro in fennel-tomato broth

  • Pan Seared Scallops

    22

    Roasted mushroom and asparagus risotto with a lemon vinaigrette

  • Crab Cakes

    22

    Lump crab meat, pimento, panko crust

    Side of pasta or ravioli

    substitute side of gnocchi 1.50

  • Clams over Spaghetti

    20

    Little neck clams, white wine, butter, pesto

  • Crab and Spinach Manicotti

    20

    Homemade crepes, béchamel, caramelized onions with a panko crust

  • Seafood Rigatoni Broccoli Rabe

    22

    Sautéed broccoli rabe, shrimp & scallops in a white wine sauce

  • Seafood Alfredo

    23

    Scallops, shrimp, lump crabmeat, fettuccini

  • Shrimp Scampi

    22

    Sautéed shrimp, garlic, wine, lemon and butter over spaghetti

  • Fried Shrimp

    20

    Cocktail sauce and garlic aioli, side of pasta or ravioli

    Substitute side of gnocchi 1.50

  • Sides

  • French Fries

    4

  • Cheese Fries

    4.50

  • Onion Rings

    5

  • Olive Oil Crushed Potatoes

    6

  • Sautéed Green Beans

    6

  • Roasted Vegetables

    6

  • Grilled Asparagus

    6

  • Extra Meatball (1) with Sauce

    2

  • Broccoli Rabe

    6

  • Children’s Menu

    Children’s Menu includes: 1 Beverage (Soft Drink, Juice or Milk)

  • Cheeseburger

    8

    French fries or vegetable

  • Chicken Fingers

    9

    French fries or vegetable

  • Grilled Chicken

    9

    French fries or vegetable

  • Spaghetti with Meatball

    9

  • Cheese Ravioli

    8

  • Desserts

  • Pica’s Homemade Cannoli

    5

  • Tiramisu

    6

  • Snicker Bar Pie

    6

  • Reese’s Pie

    6

  • Italian Rum Cake

    6

  • Carrot Cake

    6

  • Dark Side of the Moon Cake

    6

  • Cheesecake

    6

  • Assorted Ice Cream

    6

  • Beverages

  • Coke, Diet Coke, Sprite, Gingerale, Root Beer

    2.50

    (refillable)

  • Iced Tea, Lemonade, Raspberry Iced Tea

    2.75

    (refillable)

  • Shirley Temple/Cherry Coke

    2.75

    (refillable)

  • Perrier Water

    3

  • Juices

    3

    Cranberry, Orange, Pineapple or Grapefruit

  • Milk

    1.50 Child

    2.00 Adult

  • Chocolate Milk

    1.75 Child

    2.50 Adult

  • Coffee / Decaf

    2.50

  • Hot Tea

    2.75

  • Cappuccino

    4

  • Espresso

    3

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

  • Whites

    Premium Wines By The Glass $9

  • Sauvignon Blanc

    Napa Cellars – Napa, California

  • Riesling

    Bex – Mosel, Germany

  • Pinot Grigio

    Gabbiano – Fruili-Venezia, Italy

  • Chardonnay

    Folie á Deux – Sonoma, California

  • Moscato

    Terra D’Ora – Sierra Foothills, California

  • Reds

    Premium Wines By The Glass $9

  • Pinot Noir

    Etude “Lyric” – Santa Barbara, California

  • Malbec

    Dona Paula “Los Cardos” – Mendoza, Argentina

  • Super Tuscan

    Frescobaldi “Remole” – Tuscany, Italy

  • Chianti

    Caposaldo – Tuscany, Italy

  • Shiraz

    Penfolds “Koonunga Hills” – South Australia, Australia

  • Merlot

    Beringer Founder’s Estate – California

  • Cabernet

    Penfolds “Bin 9” – South Australia, Australia

  • House Wines

    $8.25

  • Sycamore Lane

    Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet & Pinot Noir

  • Gabbiano Chianti

  • White

    Wines By The Bottle

  • Pinot Grigio

    28

    Danzante – Fruili-Venezia, Italy

    A luminous straw yellow with gold highlights with rich aroma of tropical fruits followed by delicate floral notes. A dynamic finish ends on subtle note of crisp fruit.

  • Pinot Grigio

    32

    Banfi “Le Rime” – Tuscany, Italy

    Round & juicy, featuring peach and light citrus tones. Well balanced and bright, with a touch of white pepper on the finish. A must drink!

  • Chardonnay

    38

    Cambria “Bench Break” – Santa Maria, California

    Rich buttery flavor that yields to lemon-lime, white peaches, pear and mineral characters. Full flavor and a rich mid-palate carry through into a lingering finish of fresh oak spice.

  • Chardonnay

    42

    Chateau St. Jean “Robert Young” – Alexander Valley, California

    Bright aromas of peach, lemon curd, and notes of sweet vanilla spice. The wine is medium-bodied and rich on the palate. The well-structured wine is balanced by a core of ripe fruit characteristics and a line of racy acidity.

  • Chardonnay

    55

    Coppola “Director’s Cut” – Russian River Valley, California

    Juicy peach with peach fuzz refreshment! Balanced with crisp acidity and minerality that makes mouthfeel vibrant.

  • Chardonnay

    96

    Cakebread Cellars – Napa Valley, California

    Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones.

  • Sauvignon Blanc

    35

    Newharbor – Marlborough, New Zealand

    Classic Marlborough Sauvignon Blanc. Vibrant tropical and citrus fruits – think passion fruit and pink grapefruit – with fresh, crisp acidity. Back with lovely notes of sage and mint.

  • Sauvignon Blanc

    50

    Twomey – Sonoma/Napa Valley, California

    Hints of white gold and straw illuminate this wine. The bouquet bursts with mango, guava and gardenias, while the sculpted palate focuses citrus and minerality into lime zest and wet slate. The bright attack, rich full body and refreshingly long finish are redolent of citrus acidity.

  • White Blend

    50

    Terra D’Oro “Chenin/Viognier” – Santa Barbara, California

    Displays luring aromas of juicy tropical fruits, fesh lemon and hints of spice. The palate boasts flavors of pink grapefruit, papaya, and subtle sweet mango. This wine is lively, refreshing and well balanced with crisp acidity.

  • Blush

    Wines By The Bottle

  • White Zinfandel

    20

    Beringer Main & Vine – California

    Sweet strawberry aroma and flavors.

  • Sparkling Wine & Prosecco

    Wines By The Bottle

  • Avissi – Veneto, Italy

    27

    Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish. A superb aperitif, ideal with any meal.

  • Villa Sandi “Il Fresco” – Veneto Italy

    32

    Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

  • Frixenet Blanc de Blancs “187 mL” – Catalonia, Spain

    8

    Crisp, clean and well-balanced ‘cava’ sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger. This brilliant, versatile cava goes well with just about everything.

  • Red

    Wines By The Bottle

  • Valpolicella

    35

    Masi “Bonacosta” – Veneto, Italy

    Vibrant red wine has intense and inviting cherry aromas, with violet hints. In the mouth the wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins.

  • Valpolicella

    48

    Bolla “Le Poiane” – Veneto, Italy

    Deep ruby red in color with notes of black pepper and spice, Le Poiane, a classic Veronese ripasso, is velvety, complex and exceptionally well balanced with black-cherry flavors.

  • Chianti

    42

    Banfi “CLS Fonte” – Tuscany, Italy

    The color is ruby red with mauve shades. A clear note of cherry and plum, alongside cream and a hint of leather scents. The structure is soft, well dimensioned and easy to drink, thanks to its solid balance. The final is persisting and highlighting a well-integrated and delightful woody note.

  • Cabernet Sauvignon

    42

    St. Francis – Sonoma, California

    Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure.

  • Cabernet Sauvignon

    50

    Uppercut – Napa, California

    The wine’s generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well-structured tannins give this wine the back bone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark-fruit flavors through the lingering finish.

  • Cabernet Sauvignon

    42

    Arrowood – Sonoma, California

    A fruit forward nose of dark cherry, fleshy plum and black current preserve, with decadent undertones of dark chocolate and chai tea. Both fresh and ripe aromas layer the palate, which is complimented by a plush, velvety texture.

  • Merlot

    35

    Ch. St. Jean – Sonoma, California

    Lush red and blue fruits highlighted by hints of toffee, dark cherry and chocolate mint. This fleshy wine offers dark plum, black currant and mocha notes accented by fine tannins.

  • Merlot

    48

    Folie á Deux – Alexander Valley, California

    Deliciously approachable with vibrant, ripe black cherry flavors, accented by notes of toasted caramel and vanilla, with smooth, well-structured tannins.

  • Zinfandel

    50

    Terra D’Ora “Deaver RNCH” – Amador, California

    A deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crips and juicy layers of ripe blackberry, spicy plum and soft chewy tannins.

  • Pinot Noir

    35

    Elouan – Oregon

    Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry create an inviting bouquet, with a subtle earthiness. The palate shows texture and weight with firm acidity that carries the flavor through. The flavor profile shows red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco, creating rustic layers of flavor with soft refined tannins.

  • Pinot Noir

    44

    La Crema “Willamette VLY” – Willamette, Oregon

    Blackberry, violets, clove and cocoa powder in the nose. Dark plum, coffee bean, rich earth and red currant on the palate. Soft, supple tannins from perfectly ripe fruit kept fresh by juicy, balanced acidity.

  • Pinot Noir

    58

    Etude “Carneros” – California

    Intrigues with its rich array of red cherry, wild strawberry, pomegranate raspberry and spice. The core of red fruit is made complex with layers of sassafras, sandalwood and baking spice that build in intensity through the finish. With an opulent mouthfeel and ideal natural acidity, the wine has significant substance and depth, yet stays lively and lifting throughout.

  • Malbec

    35

    Concha Y Toro “Gran Reserva” – Chile

    Deep, purple-red hue with intense aromas of black plum, blueberries and dark chocolate. Concentrated black fruit flavors on the palate show good structure, with soft, sweet tannins and a rich full body.

  • Malbec

    42

    Trivento “Golden Reserve” – Luján de Cuyo, Argentina

    Deep purple red with deep violet tones. It has a bouquet of berry fruits, plum jam, coffee and tobacco notes. The wine is elegant and powerful on the palate with velvety tannins.

  • Red Blend

    53

    Stags Leap “Investor” – Napa, California

    The Investor is a red wine that beautifully blends together the unique flavors and expressions of Merlot, Petite Sirah, Cabernet Sauvignon and Malbec, resulting in a powerful, yet approachable assemblage with significant fruit presence.

  • Red Blend

    72

    Taken – California

    Dark garnet red with purple hue with intense aromas of ripe blackberries and blueberries, crushed graphite and earthy notes, underlying deep tones of dark chocolate and espresso with hints of vanilla and toasty French oak.

  • Frank’s List

  • Caymus SS

    375

  • Caymus Napa

    200

  • Silver Oak Alexander VLY

    185

  • Silver Oak Napa

    260

  • Stags Leap Cabernet

    150

  • Cakebread Cabernet Sauvignon

    195

  • Cakebread Pinot Noir

    125

  • Beringer Quantum

    105

  • Penfolds Bin 389 Cab/Shiraz

    65

  • Penfolds Bin 407 Cabernet Sauvignon

    75

  • Belle Glos “CLK & Telephone” Pinot Noir

    105

  • Trinchero Petit Verdot

    160

  • Sequoia Grove Chardonnay “Carneros”

    75

  • Stonestreet Chardonnay Est Cuv

    110

  • Available Tuesday-Friday 11am-4pm
    All items include one Beverage (Refills will be charged at menu price)
    Add Soup or Small Caesar or Pica’s A La Carte Salad to any item $2

  • Pasta Dishes

    (Pica’s homemade pasta)
    Includes roll and butter

  • Spaghetti with Meatball

    8

  • Ravioli (3) with Meatball

    8

  • Baked Rigatoni with Meatball

    9

  • Cheese Manicotti (1) with Meatball

    9

  • Salads

  • Cherry Pecan Salad

    10

    Mixed greens, sliced grilled chicken, tart cherries, spiced pecans, gorgonzola cheese, balsamic with balsamic vinaigrette

  • Greek Salad 12

    12

    Romaine hearts, feta cheese, tomatoes, pepperoncini, red onions, cucumbers, Kalamata olives, egg with balsamic vinaigrette & fresh mint
    Add chicken $3 or shrimp $6

  • Caesar Salad

    8

    Add chicken $3 or shrimp $6

  • Romano Salad

    10

    Mixed greens, sliced grilled chicken, olives, roasted red peppers, sun-dried tomatoes, & fresh mozzarella balsamic vinaigrette

  • Personal Pizza & Salad

  • *Pica’s Square Personal Pizza (RED)

    11

    Includes choice of 1 topping, served with a small Caesar Salad or small A La Carte Salad

  • Sandwiches

    Sandwiches include homemade chips & pickles

  • Crab Cake Sandwich

    10

    Fried crab cake, remoulade, arugula, tomato

  • Grilled Beef Filet Sandwich

    11

    Caramelized onions, balsamic mushrooms, horseradish cream, on Ciabatta

  • Cheeseburger, Triple Blend Burger

    10

    Topped with shredded lettuce, sliced tomato, American cheese (Add Bacon $.50)

  • Roasted Turkey Sandwich

    8

    Bacon, cranberry mayo, shredded lettuce, sliced tomato on Wheat

  • Soup and Salad

    7

    (Soup of the day with A La Carte or small Caesar)
    Add Chicken $3 or Shrimp $5
    $.50 upcharge for Escarole

  • Chicken Parmesan Sandwich

    8

    Pica’s freshly breaded chicken tenders, mozzarella sauce

  • Fish Sandwich

    10

    Fish of day, shredded lettuce, tomato, shaved red onion, with garlic aioli

  • Meatball Parmesan Sandwich

    8

    Pica’s homemade meatballs, mozzarella, tomato sauce

  • Sausage, Pepper & Onion Sandwich

    9

    Topped with tomato sauce

  • Italian Hoagie

    8

    Genoa salami, capicola, prosciutto, provolone, lettuce, tomato & red onion

  • *Additional toppings will be an extra charge per topping

    *Add chicken or shrimp to salad with Personal Pizza: chicken $3 or shrimp $5

  • Beverages

  • Coke, Diet Coke, Unsweetened Iced Tea, Raspberry Iced Tea, Sprite, Ginger Ale, Root Beer, Lemonade, Coffee, Hot Tea

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

  • Available Tuesday-Thursday 4pm-9pm Dine In or Take Out
    (Add a Soup, small Caesar Salad or House Salad with purchase of an entrée for a $2 charge)

  • Appetizers

  • Mozzarella Sticks

    9

  • Caramelized Onion & Mushroom Tart

    9

  • Pica’s House Wings – Italian, BBQ, or Hot & Spicy

    9

  • Create Your Own Full Pasta Dish

  • Pasta Choices

  • Spaghetti, Angel Hair, Rigatoni & Penne

  • Sauce Choices

  • Tomato or Marinara

    12

  • Bolognese (Meat Sauce)

    14

  • Add: Meatballs(2)

    2

  • Add: Hot or Mild Sausage (3 links)

    4

  • Meat

  • Veal Parmesan, side of pasta*

    17

  • Chicken Parmesan, side of pasta*

    16

  • Chicken Cacciatore, side of pasta*

    16

  • Prime Rib – roasted vegetables & olive oil crushed potatoes

    20

  • Italian Specialties

  • Cheese Ravioli

    13

  • Manicotti

    14

  • Eggplant Parmesan

    15

  • Eggplant Parmesan Bolognese

    18

  • Fettuccini Alfredo

    14

  • Grilled Chicken Alfredo

    17

  • Gnocchi – tomato or bolognese

    15

  • Baked Rigatoni

    14

  • Seafood

  • Shrimp Scampi over Spaghetti

    20

  • Crab and Spinach Manicotti

    18

  • Crab Cakes (2), side of pasta*

    19

  • Fish of the Day – roasted vegetables & olive oil crushed potatoes

    18

  • Dessert

  • Cannoli

    4

  • Cheesecake

    4

  • *Side of Pasta – choice of: spaghetti, linguini, angel hair, rigatoni, penne & ravioli in tomato or marinara sauce.
    Garlic & oil, alfredo & meat sauce are an additional charge. Side of gnocchi additional charge.

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.