Pica’s Restaurant is currently only confirming Luncheons after funerals. Pica’s is not accepting and confirming banquets at this time. We will update you should there be any changes in regards to Banquets. Thank you for your many years of dedication and patronage.

Pica’s Restaurant has a Tuscan decor Banquet Facility that can hold up to 150 people.

    • Our Own Special Buffet $19.95 per person

    • Salad with House Dressing (served)

    • Roast Round Top of Beef

    • Veal Scallopine

    • Sausage and Peppers

    • Italian Chicken with Potatoes

    • Baked Rigatoni

    • Hot Vegetable

    • Rolls and Butter

    • Coffee, Tea

    • Dessert

    • Pasta Buffet
      $19.95 per person

    • Salad with House Dressing (served)

    • 3 Pastas and 3 Sauces

    • Meatballs or Roast Beef

    • Sesame Chicken or Italian Chicken

    • Sausage and Peppers

    • White and Red Pizza

    • Hot Vegetable

    • Rolls and Butter

    • Coffee, Tea

    • Dessert

    • Banquet Beverage List

    • Four Hour Open Bar


    • Consumption Bar (includes setups)

      12.00 per tenth

    • Bartender Fee


    • Champagne Fountain (serves 50)

    • Fruit Punch (Non-alcoholic)


    • Soda Bar

      $1.00 additional per person

  • All alcoholic beverages are supplied by Pica’s.
  • 20% service charge on all alcoholic beverages.
  • All guests must be 21 years of age or older to consume alcohol.
  • We reserve the right to refuse to serve anyone if we feel that a guest is becoming intoxicated.

Important Notes

  • All food and beverages must be provided by Pica’s Restaurant.
  • All food and non-alcoholic beverage prices are subject to an 20% service charge and 6 % sales tax.
  • A nominal charge is made for meeting rooms or small groups requesting private dining rooms.
  • Guarantee for the number of guests attending is required no later than three days prior to the function.
  • We can change or add to fit your special taste.
  • Our Banquet Manager’s services are available to help plan your complete affair – (610) 789-7770 ext. 30.
  • Payment in full is due 10 days prior to the date of the function unless prior credit arrangements are made with Management.
  • Menu applies for minimum of 30 guests.