West Chester

Take Out Menu

    • Appetizers

    • Antipasto

      15

      Aged Italian meats, provolone, balsamic dried tomatoes, roasted beets, shaved red onion, olives, anchovies, egg & pepper shooter

    • Fried Calamari

      13

      Hand-breaded with marinara sauce for dipping

    • Mozzarella Sticks

      11

      Hand-breaded mozzarella cheese, marinara sauce for dipping

    • Broccoli Rabe & Sausage

      12

      Sautéed broccoli rabe with grilled hot & sweet Italian sausage and shaved garlic

    • Clams Blanca

      11

      Little neck clams, gorgonzola, white wine, applewood smoked bacon & butter with ciabatta crostini

    • Mussels Marinara

      12

      Steamed mussels, marinara sauce with ciabatta crostini

    • Crispy Polenta Fries

      10

      Asiago and romano cheeses with marinara sauce for dipping

    • Caramelized Onion & Mushrooms Tart

      11

      Gorgonzola cheese, spiced pecans, balsamic reduction with arugula garnish

    • Eggplant Parmesan

      12

      Thinly sliced eggplant breaded and fried, mozzarella cheese with bolognese sauce

    • Pica’s House Wings

      11

      Italian style, hot and spicy, or barbecue

    • Garlic Bread

      3
    • Fried Mushroom Caps

      11

      Hand-breaded, marinara sauce for dipping

    • Soup

    • Escarole Soup

      5 Small, 8 Large
    • Soup of the Day

      4 Small, 7 Large
    • Sandwiches

    • Pica’s House House Burger

      11

      Applewood smoked bacon, cheddar cheese, shredded lettuce, tomato, shaved red onion & garlic aioli

    • Grilled Chicken BLT-A

      9

      Applewood smoked bacon, shredded lettuce, tomato, sliced avocado & garlic aioli

    • Meatball Parmesan Sandwich

      9

      Mozzarella cheese & tomato sauce on a hoagie roll

    • Chicken Parmesan Sandwich

      9

      Mozzarella cheese & tomato sauce on a hoagie roll

    • Roast Porchetta Sandwich

      11

      Broccoli rabe, seasoned pork, provolone cheese & pesto on a hoagie roll

    • Stromboli Ciabatta

      10

      Salami, ham, pepperoni, prosciutto & provolone cheese with tomato sauce

    • Fish Sandwich

      11

      Fish of the day, shredded lettuce, tomato, shaved red onion with a garlic aioli

    • Crab Cake Sandwich

      12

      Arugula, tomato & remoulade

    • Pica’s Pizza

    • Small

      10.75
    • Large

      14.75
    • Toppings

    • White

      3
    • Anchovies

      3
    • Black Olives

      3
    • Spinach

      3
    • Pepperoni

      3
    • Fresh Broccoli

      3
    • Broccoli Rabe

      4
    • Bacon

      3
    • Sausage

      3
    • Fresh Tomatoes

      2
    • Ricotta Cheese

      4
    • Grilled Eggplant

      4
    • Roasted Peppers

      4
    • Mushrooms

      3
    • Extra Cheese

      3
    • Green Pepper

      3
    • Hamburger

      3
    • Meatballs

      3
    • Veggie Lover’s

      6

      3 veggie toppings

      Veggie Lover’s not available for half toppings, only on whole pizza.

    • Meat Lover’s

      7

      3 meat toppings

      Meat Lover’s not available for half toppings, only on whole pizza.

    • Salads

    • Poached Pear and Gorgonzola

      10

      Arugula, toasted pignoli, shaved fennel with homemade honey-lemon vinaigrette

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Caesar Salad

      10

      Romaine hearts, homemade croutons, Pica’s creamy Italian dressing with shaved parmesan cheese

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Romano Salad

      13

      Mixed greens, sliced grilled chicken, olives, roasted red peppers, sun-dried tomatoes & fresh mozzarella cheese with balsamic vinaigrette

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Cherry Pecan

      13

      Mixed greens, sliced grilled chicken, tart cherries, spiced pecans, gorgonzola with balsamic vinaigrette

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Greek

      12

      Romaine hearts, feta cheese, tomatoes, peperoncini, red onions, cucumbers, kalamata olives, egg, balsamic vinaigrette & fresh mint

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Pica’s a la Carte Salad

      7

      Green olives, sweet peppers, cucumbers, tomatoes, beets & homemade croutons

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Small Caesar Salad

      6

      Homemade croutons, shaved parmesan cheese, with Pica’s creamy Italian dressing

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Dressings

      Pica’s Creamy Italian, Balsamic Vinaigrette, Honey Lemon Vinaigrette, Honey Mustard, Ranch, Bleu Cheese

    • Homemade Italian Specialties

      Includes bread & butter

      Add a small Soup or Dinner Salad $2

    • Penne Broccoli Rabe

      17

      Sautéed broccoli rabe, & garlic

      Add sliced sausage, mild or hot $3

    • Cheese Ravioli

      15

      Topped with tomato sauce

    • Manicotti

      16

      Homemade crepes, herbed ricotta, mozzarella cheese topped with tomato sauce

    • Grilled Chicken Alfredo

      19

      Lemon-marinated chicken and fettuccini tossed with alfredo sauce

    • Fettuccini Alfredo

      16

      Fettuccini pasta tossed with alfredo sauce

    • Lasagna

      17

      Layers of homemade crepes, ricotta, spinach, mozzarella cheese topped with bolognese sauce

    • Eggplant Parmesan Bolognese

      20

      Thinly sliced eggplant breaded & fried, topped with mozzarella and bolognese sauce.

      Side of pasta or ravioli

      substitute side of gnocchi add 1.50

    • Eggplant Parmesan

      18

      Marinara sauce and mozzarella cheese

      Side of pasta or ravioli

      substitute side of gnocchi add 1.50

    • Baked Rigatoni

      15

      Ricotta, parmesan cheese topped with tomato sauce & mozzarella cheese

    • Gnocchi

      16

      Tomato or bolognese sauce

    • Create Your Own Pasta Dish

      Includes bread & butter

      Add a small Soup or Dinner Salad $2

      Choice of Pasta: Spaghetti, Angel Hair, Rigatoni & Penne

    • Sauce Choices

      Add: Meatballs (2) – 4

      Add: Hot or Mild Sausage (3 links) – 6

    • Tomato Sauce

      7 Half, 14 Full
    • Marinara

      7 Half, 14 Full
    • Garlic & Oil

      8 Half, 15 Full
    • Bolognese (meat sauce)

      8 Half, 16 Full
    • Mushroom Bolognese

      8 Half, 16 Full
    • Meats

      Includes bread & butter

      Add small Soup or Dinner Salad $2

    • Chicken Parmesan

      18

      Side of pasta or ravioli

      substitute side of gnocchi add 1.50

    • Veal Parmesan

      20

      Side of pasta or ravioli

      substitute side of gnocchi add 1.50

    • Veal Shank

      22

      Roasted vegetable risotto, demi-glace, roasted vegetables with traditional gremolata

    • Grilled 8 oz. Filet Mignon

      23

      Olive oil crushed potatoes, grilled asparagus with cipollini onion marmalade

    • Grilled 12 oz. New York Strip Steak

      25

      Olive oil crushed potatoes, sautéed green beans with roasted garlic compound butter

    • Chicken Cacciatore

      18

      Pan seared chicken breast, onions, peppers, button mushrooms, roasted tomato sauce

      Side of pasta or ravioli

      substitute side of gnocchi add 1.50

    • Veal Marsala

      20

      Tender veal cutlet, roasted mushrooms, marsala wine & butter

      Side of pasta or ravioli

      substitute side of gnocchi add 1.50

    • Seafood

      Includes bread & butter

      Add a small Soup or Dinner Salad $2

    • Pan Seared Salmon

      21

      Fennel, roasted potatoes, crispy capers, lemon and butter

    • Seafood Cioppino

      24

      Angel hair pasta, scallops, shrimp, little neck clams, mussels, cilantro in fennel-tomato broth

    • Pan Seared Scallops

      22

      Roasted mushroom and asparagus risotto with a lemon vinaigrette

    • Crab Cakes

      22

      Lump crab meat, pimento, panko crust

      Side of pasta or ravioli

      substitute side of gnocchi add 1.50

    • Clams over Spaghetti

      20

      Little neck clams, white wine, butter, pesto

    • Crab and Spinach Manicotti

      20

      Homemade crepes, caramelized onions with a panko crust topped with a parsley cream sauce

    • Seafood Rigatoni Broccoli Rabe

      22

      Sautéed broccoli rabe, shrimp & scallops in a white wine sauce

    • Seafood Alfredo

      23

      Scallops, shrimp, lump crabmeat, fettuccini

    • Shrimp Scampi

      22

      Sautéed shrimp, garlic, wine, lemon and butter over spaghetti

    • Fried Shrimp

      22

      Cocktail sauce and garlic aioli, side of pasta or ravioli

      substitute side of gnocchi add 1.50

    • Sides

    • French Fries

      4
    • Cheese Fries

      4.50
    • Onion Rings

      5
    • Olive Oil Crushed Potatoes

      6
    • Sautéed Green Beans

      6
    • Roasted Vegetables

      6
    • Grilled Asparagus

      6
    • Meatball (1) with Sauce

      2
    • Broccoli Rabe

      6
    • Homemade Pepper Shooters

      7 – 1/2 lb.
      14 – 1 lb.

      Marinated in seasoned olive oil

    • Desserts

      All Take Out Desserts are on SPECIAL!!!

    • Pica’s Homemade Cannoli

      3.75
    • Tiramisu

      4
    • Snicker Bar Pie

      4
    • Reese’s Pie

      4
    • Italian Rum Cake

      4
    • Carrot Cake

      4
    • Dark Side of the Moon Cake

      4
    • Cheesecake

      4
    • Assorted Ice Cream

      4
    • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

    • Appetizers

    • Broccoli Rabe (by the quart)

      14
    • Pica’s House Wings (50)

      40

      (Hot & Spicy, BBQ, or Italian Style)

    • Pepper Shooters

      7/14

      by the ½ lb or lb

    • Soups

    • Escarole

      Small 5, Large 8
    • Soup Du Jour

      Small 4, Large 7
    • Salads

    • Caesar Salad

      3/person

      (Romaine hearts, homemade croutons, with shaved parmesan cheese)

    • A La Carte Salad

      3/person

      (Green olives, sweet pepper, cucumbers, tomatoes, beets, and homemade croutons)

    • Antipasto

      4.75/person

      *Starting at 6 people or more*
      (Italian meats, provolone, balsamic dried tomatoes, roasted beets, shaved red onion, anchovies, egg, and pepper shooter)
      Add Chicken – 1/person

    • Dressings and Sauces

    • Creamy Italian (House)

      Pint 7, Quart 9
    • Tomato

      Pint 4, Quart 7
    • Marinara

      Pint 4, Quart 7
    • Pans and ½ Pans

    • Baked Rigatoni/Ziti

      ½ 35, Full 70
    • Eggplant Parmesan

      ½ 50, Full 100
    • Lasagna

      ½ 55, Full 110
    • Chicken Cacciatore

      ½ 55, Full 110
    • Penne Alfredo

      ½ 30, Full 60
    • Cheese Ravioli

      ½ 30, Full 60
    • Create Your Own Pasta

      ½ 30, Full 60

      *(Choice of pasta: spaghetti, angel hair, rigatoni & penne. Choice of sauce: tomato, marinara, & alfredo)*

    • Sides

    • Meatball with Sauce

      2 each
    • Green Beans

      ½ Pan 30 / Full Pan 60
    • Red Bliss Potatoes

      ½ Pan 30 / Full Pan 60
    • By The Piece

      *These items may need more than 48-hour notice

    • Chicken Parmesan

      5
    • Crab Cakes

      5
    • Flounder

      6
    • Shrimp Cocktail

      3.75
    • Chicken Fingers by the lb (7-8)

      9.95
    • Dessert

      *These items may need more than 48-hour notice

    • Cannoli Tray

      12 per tray – 35
      24 per tray – 60

    • Assorted Specialty Cakes
      (Whole 14-16 slices per cake)

      Price Range – 40-50

      Carrot Cake, Dark Side of the Moon, Snicker Bar Pie, Italian Rum Cake, Reese Bar Pie
      *See a manager for more information