West Chester

Dine In Menu

    • Appetizers

    • Antipasto

      15

      Aged Italian meats, provolone, balsamic dried tomatoes, roasted beets, shaved red onion, anchovies, egg & pepper shooter

    • Fried Calamari

      12

      Hand-breaded with roasted garlic butter, olives and hot cherry peppers

    • Mozzarella Sticks

      11

      Hand-breaded mozzarella cheese, marinara sauce for dipping

    • Broccoli Rabe & Sausage

      12

      Sautéed broccoli rabe with grilled hot & sweet Italian sausage and shaved garlic

    • Clams Blanca

      11

      Little neck clams, gorgonzola, white wine, applewood smoked bacon & butter with ciabatta crostini

    • Mussels Marinara

      12

      Steamed mussels, marinara sauce with ciabatta crostini

    • Fried Mushroom Caps

      11

      hand-breaded, marinara sauce for dipping

    • Crispy Polenta Fries

      10

      Asiago and romano cheeses with marinara sauce for dipping

    • Caramelized Onion & Mushrooms Tart

      11

      Gorgonzola cheese, spiced pecans, balsamic reduction with arugula garnish

    • Eggplant Parmesan

      12

      Thinly sliced eggplant breaded and fried, mozzarella cheese with bolognese sauce

    • Pica’s House Wings

      11

      Italian style, hot and spicy, or barbecue

    • Garlic Bread

      3
    • Soup

    • Escarole Soup

      6
    • Soup of the Day

      5
    • Sandwiches

      All sandwiches come with French fries

    • Pica’s House Burger

      13

      Applewood smoked bacon, cheddar cheese, shredded lettuce, tomato, shaved red onion & garlic aioli

    • Grilled Chicken BLT-A

      10

      Applewood smoked bacon, shredded lettuce, tomato, sliced avocado & garlic aioli

    • Meatball Parmesan Sandwich

      10

      Mozzarella cheese & tomato sauce on a hoagie roll

    • Chicken Parmesan Sandwich

      10

      Mozzarella cheese & tomato sauce on a hoagie roll

    • Roast Porchetta Sandwich

      12

      Broccoli rabe, seasoned pork, provolone cheese & pesto on a hoagie roll

    • Stromboli Ciabatta

      11

      Salami, ham, pepperoni, prosciutto & provolone cheese with tomato sauce

    • Fish Sandwich

      12

      Fish of the day, shredded lettuce, tomato, shaved red onion with a garlic aioli

    • Crab Cake Sandwich

      14

      Arugula, tomato & remoulade

    • Pica’s Pizza

    • Small

      11.75
    • Large

      16.95
    • Toppings

    • White

      3
    • Anchovies

      3
    • Black Olives

      3
    • Spinach

      3
    • Pepperoni

      3
    • Fresh Broccoli

      3
    • Broccoli Rabe

      4
    • Bacon

      3
    • Sausage

      3
    • Fresh Tomatoes

      2
    • Ricotta Cheese

      4
    • Grilled Eggplant

      4
    • Roasted Peppers

      4
    • Mushrooms

      3
    • Extra Cheese

      3
    • Green Pepper

      3
    • Hamburger

      3
    • Meatballs

      3
    • Veggie Lover’s

      6

      3 veggie toppings

    • Meat Lover’s

      7

      3 meat toppings

      Veggie & Meat lover’s not available for half toppings, only on whole pizza

    • Salads

    • Poached Pear and Gorgonzola

      10

      Arugula, toasted pignoli, shaved fennel with homemade honey-lemon vinaigrette

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Caesar Salad

      10

      Romaine hearts, homemade croutons, Pica’s creamy Italian dressing with shaved parmesan cheese

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Romano Salad

      13

      Mixed greens, sliced grilled chicken, olives, roasted red peppers, sun-dried tomatoes & fresh mozzarella cheese with balsamic vinaigrette

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Cherry Pecan

      13

      Mixed greens, sliced grilled chicken, tart cherries, spiced pecans, gorgonzola with balsamic vinaigrette

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Greek Salad

      12

      Romaine hearts, feta cheese, tomatoes, peperoncini, red onions, cucumbers, kalamata olives, egg, balsamic vinaigrette & fresh mint

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Pica’s a la Carte Salad

      7

      Green olives, sweet peppers, cucumbers, tomatoes, beets & homemade croutons

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Small Caesar Salad

      6

      Homemade croutons, shaved parmesan cheese, with Pica’s creamy Italian dressing

      Add: Grilled Chicken – 3

      Add: Grilled Shrimp – 6

    • Dressings

      Pica’s Creamy Italian, Balsamic Vinaigrette, Honey Lemon Vinaigrette, Honey Mustard, Ranch, Bleu Cheese

    • Homemade Italian Specialties

      Includes bread, butter & sautéed peppers

      Add a cup of soup or dinner salad (house or Caesar) $2

    • Penne Broccoli Rabe

      17

      Sautéed broccoli rabe, & garlic

      Add sliced sausage, mild or hot $3

    • Cheese Ravioli

      15

      Topped with tomato sauce

    • Manicotti

      16

      Homemade crepes, herbed ricotta, mozzarella cheese topped with tomato sauce

    • Grilled Chicken Alfredo

      19

      Lemon-marinated chicken and fettuccini tossed with alfredo sauce

    • Fettuccini Alfredo

      16

      Fettuccini pasta tossed with alfredo sauce

    • Lasagna

      17

      Layers of homemade crepes, ricotta, spinach, mozzarella cheese topped with bolognese sauce

    • Eggplant Parmesan Bolognese

      20

      Thinly sliced eggplant breaded & fried, topped with mozzarella and bolognese sauce

      Side of pasta or ravioli

      substitute side of gnocchi 1.50

    • Eggplant Parmesan

      18

      Marinara sauce and mozzarella cheese

      Side of pasta or ravioli

      substitute side of gnocchi 1.50

    • Baked Rigatoni

      15

      Ricotta, parmesan cheese topped with tomato sauce & mozzarella cheese

    • Gnocchi

      16

      Tomato or bolognese sauce

    • Create Your Own Pasta Dish

      Includes bread, butter & sautéed peppers

      Add a cup of soup or dinner salad (house or Caesar) $2

      Choice of Pasta: Spaghetti, Angel Hair, Rigatoni & Penne

    • Sauce Choices

      Add: Meatballs (2) – 4

      Add: Hot or Mild Sausage (3 links) – 6

    • Tomato Sauce

      7 Half, 14 Full
    • Marinara

      7 Half, 14 Full
    • Garlic & Oil

      8 Half, 15 Full
    • Bolognese (meat sauce)

      8 Half, 16 Full
    • Mushroom Bolognese

      8 Half, 16 Full
    • Meats

      Includes bread, butter ∧ sautéed peppers

      Add a cup of soup or dinner salad (house or Caesar) $2

    • Chicken Parmesan

      18

      side of pasta or ravioli

      substitute side of gnocchi 1.50

    • Veal Parmesan

      20

      side of pasta or ravioli

      substitute side of gnocchi 1.50

    • Veal Shank

      22

      Roasted vegetable risotto, demi-glace, roasted vegetables with traditional gremolata

    • Grilled 8 oz. Filet Mignon

      23

      Olive oil crushed potatoes, grilled asparagus with cipollini onion marmalade

    • Grilled 12 oz. New York Strip Steak

      25

      Olive oil crushed potatoes, sautéed green beans, with roasted garlic compound butter

    • Chicken Cacciatore

      18

      Pan seared chicken breast, onions, peppers, button mushrooms, roasted tomato sauce

      side of pasta or ravioli

      substitute side of gnocchi 1.50

    • Veal Marsala

      20

      Tender veal cutlet, roasted mushrooms, marsala wine & butter

      Side of pasta or ravioli

      substitute side of gnocchi 1.50

      substitute chicken $19

    • Seafood

      Includes bread, butter & sautéed peppers

      Add a cup of soup or dinner salad (house or Caesar) $2

    • Pan Seared Salmon

      21

      Fennel, roasted potatoes, crispy capers, lemon and butter

    • Seafood Cioppino

      24

      Angel hair pasta, scallops, shrimp, little neck clams, mussels, cilantro in fennel-tomato broth

    • Pan Seared Scallops

      22

      Roasted mushroom and asparagus risotto with a lemon vinaigrette

    • Crab Cakes

      22

      Lump crab meat, pimento, panko crust

      Side of pasta or ravioli

      substitute side of gnocchi 1.50

    • Clams over Spaghetti

      20

      Little neck clams, white wine, butter, pesto

    • Crab and Spinach Manicotti

      20

      Homemade crepes, béchamel, caramelized onions with a panko crust

    • Seafood Rigatoni Broccoli Rabe

      22

      Sautéed broccoli rabe, shrimp & scallops in a white wine sauce

    • Seafood Alfredo

      23

      Scallops, shrimp, lump crabmeat, fettuccini

    • Shrimp Scampi

      22

      Sautéed shrimp, garlic, wine, lemon and butter over spaghetti

    • Fried Shrimp

      20

      Cocktail sauce and garlic aioli, side of pasta or ravioli

      Substitute side of gnocchi 1.50

    • Sides

    • French Fries

      4
    • Cheese Fries

      4.50
    • Onion Rings

      5
    • Olive Oil Crushed Potatoes

      6
    • Sautéed Green Beans

      6
    • Roasted Vegetables

      6
    • Grilled Asparagus

      6
    • Extra Meatball (1) with Sauce

      2
    • Broccoli Rabe

      6
    • Children’s Menu

      Children’s Menu includes: 1 Beverage (Soft Drink, Juice or Milk)

    • Cheeseburger

      8

      French fries or vegetable

    • Chicken Fingers

      9

      French fries or vegetable

    • Grilled Chicken

      9

      French fries or vegetable

    • Spaghetti with Meatball

      9
    • Cheese Ravioli

      8
    • Desserts

    • Pica’s Homemade Cannoli

      5
    • Tiramisu

      6
    • Snicker Bar Pie

      6
    • Reese’s Pie

      6
    • Italian Rum Cake

      6
    • Carrot Cake

      6
    • Dark Side of the Moon Cake

      6
    • Cheesecake

      6
    • Assorted Ice Cream

      6
    • Beverages

    • Coke, Diet Coke, Sprite, Gingerale, Root Beer

      2.50

      (refillable)

    • Iced Tea, Lemonade, Raspberry Iced Tea

      2.75

      (refillable)

    • Shirley Temple/Cherry Coke

      2.75

      (refillable)

    • Perrier Water

      3
    • Juices

      3

      Cranberry, Orange, Pineapple or Grapefruit

    • Milk

      1.50 Child

      2.00 Adult

    • Chocolate Milk

      1.75 Child

      2.50 Adult

    • Coffee / Decaf

      2.50
    • Hot Tea

      2.75
    • Cappuccino

      4
    • Espresso

      3
    • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

    • Whites

      Premium Wines By The Glass $9

    • Sauvignon Blanc

      Napa Cellars – Napa, California

    • Riesling

      Bex – Mosel, Germany

    • Pinot Grigio

      Gabbiano – Fruili-Venezia, Italy

    • Chardonnay

      Folie á Deux – Sonoma, California

    • Moscato

      Terra D’Ora – Sierra Foothills, California

    • Reds

      Premium Wines By The Glass $9

    • Pinot Noir

      Etude “Lyric” – Santa Barbara, California

    • Malbec

      Dona Paula “Los Cardos” – Mendoza, Argentina

    • Super Tuscan

      Frescobaldi “Remole” – Tuscany, Italy

    • Chianti

      Caposaldo – Tuscany, Italy

    • Shiraz

      Penfolds “Koonunga Hills” – South Australia, Australia

    • Merlot

      Beringer Founder’s Estate – California

    • Cabernet

      Penfolds “Bin 9” – South Australia, Australia

    • House Wines

      $8.25

    • Sycamore Lane

      Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet & Pinot Noir

    • Gabbiano Chianti

    • White

      Wines By The Bottle

    • Pinot Grigio

      28

      Danzante – Fruili-Venezia, Italy

      A luminous straw yellow with gold highlights with rich aroma of tropical fruits followed by delicate floral notes. A dynamic finish ends on subtle note of crisp fruit.

    • Pinot Grigio

      32

      Banfi “Le Rime” – Tuscany, Italy

      Round & juicy, featuring peach and light citrus tones. Well balanced and bright, with a touch of white pepper on the finish. A must drink!

    • Chardonnay

      38

      Cambria “Bench Break” – Santa Maria, California

      Rich buttery flavor that yields to lemon-lime, white peaches, pear and mineral characters. Full flavor and a rich mid-palate carry through into a lingering finish of fresh oak spice.

    • Chardonnay

      42

      Chateau St. Jean “Robert Young” – Alexander Valley, California

      Bright aromas of peach, lemon curd, and notes of sweet vanilla spice. The wine is medium-bodied and rich on the palate. The well-structured wine is balanced by a core of ripe fruit characteristics and a line of racy acidity.

    • Chardonnay

      55

      Coppola “Director’s Cut” – Russian River Valley, California

      Juicy peach with peach fuzz refreshment! Balanced with crisp acidity and minerality that makes mouthfeel vibrant.

    • Chardonnay

      96

      Cakebread Cellars – Napa Valley, California

      Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones.

    • Sauvignon Blanc

      35

      Newharbor – Marlborough, New Zealand

      Classic Marlborough Sauvignon Blanc. Vibrant tropical and citrus fruits – think passion fruit and pink grapefruit – with fresh, crisp acidity. Back with lovely notes of sage and mint.

    • Sauvignon Blanc

      50

      Twomey – Sonoma/Napa Valley, California

      Hints of white gold and straw illuminate this wine. The bouquet bursts with mango, guava and gardenias, while the sculpted palate focuses citrus and minerality into lime zest and wet slate. The bright attack, rich full body and refreshingly long finish are redolent of citrus acidity.

    • White Blend

      50

      Terra D’Oro “Chenin/Viognier” – Santa Barbara, California

      Displays luring aromas of juicy tropical fruits, fesh lemon and hints of spice. The palate boasts flavors of pink grapefruit, papaya, and subtle sweet mango. This wine is lively, refreshing and well balanced with crisp acidity.

    • Blush

      Wines By The Bottle

    • White Zinfandel

      20

      Beringer Main & Vine – California

      Sweet strawberry aroma and flavors.

    • Sparkling Wine & Prosecco

      Wines By The Bottle

    • Avissi – Veneto, Italy

      27

      Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish. A superb aperitif, ideal with any meal.

    • Villa Sandi “Il Fresco” – Veneto Italy

      32

      Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

    • Frixenet Blanc de Blancs “187 mL” – Catalonia, Spain

      8

      Crisp, clean and well-balanced ‘cava’ sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger. This brilliant, versatile cava goes well with just about everything.

    • Red

      Wines By The Bottle

    • Valpolicella

      35

      Masi “Bonacosta” – Veneto, Italy

      Vibrant red wine has intense and inviting cherry aromas, with violet hints. In the mouth the wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins.

    • Valpolicella

      48

      Bolla “Le Poiane” – Veneto, Italy

      Deep ruby red in color with notes of black pepper and spice, Le Poiane, a classic Veronese ripasso, is velvety, complex and exceptionally well balanced with black-cherry flavors.

    • Chianti

      42

      Banfi “CLS Fonte” – Tuscany, Italy

      The color is ruby red with mauve shades. A clear note of cherry and plum, alongside cream and a hint of leather scents. The structure is soft, well dimensioned and easy to drink, thanks to its solid balance. The final is persisting and highlighting a well-integrated and delightful woody note.

    • Cabernet Sauvignon

      42

      St. Francis – Sonoma, California

      Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure.

    • Cabernet Sauvignon

      50

      Uppercut – Napa, California

      The wine’s generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well-structured tannins give this wine the back bone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark-fruit flavors through the lingering finish.

    • Cabernet Sauvignon

      42

      Arrowood – Sonoma, California

      A fruit forward nose of dark cherry, fleshy plum and black current preserve, with decadent undertones of dark chocolate and chai tea. Both fresh and ripe aromas layer the palate, which is complimented by a plush, velvety texture.

    • Merlot

      35

      Ch. St. Jean – Sonoma, California

      Lush red and blue fruits highlighted by hints of toffee, dark cherry and chocolate mint. This fleshy wine offers dark plum, black currant and mocha notes accented by fine tannins.

    • Merlot

      48

      Folie á Deux – Alexander Valley, California

      Deliciously approachable with vibrant, ripe black cherry flavors, accented by notes of toasted caramel and vanilla, with smooth, well-structured tannins.

    • Zinfandel

      50

      Terra D’Ora “Deaver RNCH” – Amador, California

      A deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crips and juicy layers of ripe blackberry, spicy plum and soft chewy tannins.

    • Pinot Noir

      35

      Elouan – Oregon

      Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry create an inviting bouquet, with a subtle earthiness. The palate shows texture and weight with firm acidity that carries the flavor through. The flavor profile shows red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco, creating rustic layers of flavor with soft refined tannins.

    • Pinot Noir

      44

      La Crema “Willamette VLY” – Willamette, Oregon

      Blackberry, violets, clove and cocoa powder in the nose. Dark plum, coffee bean, rich earth and red currant on the palate. Soft, supple tannins from perfectly ripe fruit kept fresh by juicy, balanced acidity.

    • Pinot Noir

      58

      Etude “Carneros” – California

      Intrigues with its rich array of red cherry, wild strawberry, pomegranate raspberry and spice. The core of red fruit is made complex with layers of sassafras, sandalwood and baking spice that build in intensity through the finish. With an opulent mouthfeel and ideal natural acidity, the wine has significant substance and depth, yet stays lively and lifting throughout.

    • Malbec

      35

      Concha Y Toro “Gran Reserva” – Chile

      Deep, purple-red hue with intense aromas of black plum, blueberries and dark chocolate. Concentrated black fruit flavors on the palate show good structure, with soft, sweet tannins and a rich full body.

    • Malbec

      42

      Trivento “Golden Reserve” – Luján de Cuyo, Argentina

      Deep purple red with deep violet tones. It has a bouquet of berry fruits, plum jam, coffee and tobacco notes. The wine is elegant and powerful on the palate with velvety tannins.

    • Red Blend

      53

      Stags Leap “Investor” – Napa, California

      The Investor is a red wine that beautifully blends together the unique flavors and expressions of Merlot, Petite Sirah, Cabernet Sauvignon and Malbec, resulting in a powerful, yet approachable assemblage with significant fruit presence.

    • Red Blend

      72

      Taken – California

      Dark garnet red with purple hue with intense aromas of ripe blackberries and blueberries, crushed graphite and earthy notes, underlying deep tones of dark chocolate and espresso with hints of vanilla and toasty French oak.

    • Frank’s List

    • Caymus SS

      375
    • Caymus Napa

      200
    • Silver Oak Alexander VLY

      185
    • Silver Oak Napa

      260
    • Stags Leap Cabernet

      150
    • Cakebread Cabernet Sauvignon

      195
    • Cakebread Pinot Noir

      125
    • Beringer Quantum

      105
    • Penfolds Bin 389 Cab/Shiraz

      65
    • Penfolds Bin 407 Cabernet Sauvignon

      75
    • Belle Glos “CLK & Telephone” Pinot Noir

      105
    • Trinchero Petit Verdot

      160
    • Sequoia Grove Chardonnay “Carneros”

      75
    • Stonestreet Chardonnay Est Cuv

      110
    • Available Tuesday-Friday 11am-4pm
      All items include one Beverage (Refills will be charged at menu price)
      Add Soup or Small Caesar or Pica’s A La Carte Salad to any item $2

    • Pasta Dishes

      (Pica’s homemade pasta)
      Includes roll and butter

    • Spaghetti with Meatball

      8
    • Ravioli (3) with Meatball

      8
    • Baked Rigatoni with Meatball

      9
    • Cheese Manicotti (1) with Meatball

      9
    • Salads

    • Cherry Pecan Salad

      10

      Mixed greens, sliced grilled chicken, tart cherries, spiced pecans, gorgonzola cheese, balsamic with balsamic vinaigrette

    • Greek Salad 12

      12

      Romaine hearts, feta cheese, tomatoes, pepperoncini, red onions, cucumbers, Kalamata olives, egg with balsamic vinaigrette & fresh mint
      Add chicken $3 or shrimp $6

    • Caesar Salad

      8

      Add chicken $3 or shrimp $6

    • Romano Salad

      10

      Mixed greens, sliced grilled chicken, olives, roasted red peppers, sun-dried tomatoes, & fresh mozzarella balsamic vinaigrette

    • Personal Pizza & Salad

    • *Pica’s Square Personal Pizza (RED)

      11

      Includes choice of 1 topping, served with a small Caesar Salad or small A La Carte Salad

    • Sandwiches

      Sandwiches include homemade chips & pickles

    • Crab Cake Sandwich

      10

      Fried crab cake, remoulade, arugula, tomato

    • Grilled Beef Filet Sandwich

      11

      Caramelized onions, balsamic mushrooms, horseradish cream, on Ciabatta

    • Cheeseburger, Triple Blend Burger

      10

      Topped with shredded lettuce, sliced tomato, American cheese (Add Bacon $.50)

    • Roasted Turkey Sandwich

      8

      Bacon, cranberry mayo, shredded lettuce, sliced tomato on Wheat

    • Soup and Salad

      7

      (Soup of the day with A La Carte or small Caesar)
      Add Chicken $3 or Shrimp $5
      $.50 upcharge for Escarole

    • Chicken Parmesan Sandwich

      8

      Pica’s freshly breaded chicken tenders, mozzarella sauce

    • Fish Sandwich

      10

      Fish of day, shredded lettuce, tomato, shaved red onion, with garlic aioli

    • Meatball Parmesan Sandwich

      8

      Pica’s homemade meatballs, mozzarella, tomato sauce

    • Sausage, Pepper & Onion Sandwich

      9

      Topped with tomato sauce

    • Italian Hoagie

      8

      Genoa salami, capicola, prosciutto, provolone, lettuce, tomato & red onion

    • *Additional toppings will be an extra charge per topping

      *Add chicken or shrimp to salad with Personal Pizza: chicken $3 or shrimp $5

    • Beverages

    • Coke, Diet Coke, Unsweetened Iced Tea, Raspberry Iced Tea, Sprite, Ginger Ale, Root Beer, Lemonade, Coffee, Hot Tea

    • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

    • Available Tuesday-Thursday 4pm-9pm Dine In or Take Out
      (Add a Soup, small Caesar Salad or House Salad with purchase of an entrée for a $2 charge)

    • Appetizers

    • Mozzarella Sticks

      9
    • Caramelized Onion & Mushroom Tart

      9
    • Pica’s House Wings – Italian, BBQ, or Hot & Spicy

      9
    • Create Your Own Full Pasta Dish

    • Pasta Choices

    • Spaghetti, Angel Hair, Rigatoni & Penne

    • Sauce Choices

    • Tomato or Marinara

      12
    • Bolognese (Meat Sauce)

      14
    • Add: Meatballs(2)

      2
    • Add: Hot or Mild Sausage (3 links)

      4
    • Meat

    • Veal Parmesan, side of pasta*

      17
    • Chicken Parmesan, side of pasta*

      16
    • Chicken Cacciatore, side of pasta*

      16
    • Prime Rib – roasted vegetables & olive oil crushed potatoes

      20
    • Italian Specialties

    • Cheese Ravioli

      13
    • Manicotti

      14
    • Eggplant Parmesan

      15
    • Eggplant Parmesan Bolognese

      18
    • Fettuccini Alfredo

      14
    • Grilled Chicken Alfredo

      17
    • Gnocchi – tomato or bolognese

      15
    • Baked Rigatoni

      14
    • Seafood

    • Shrimp Scampi over Spaghetti

      20
    • Crab and Spinach Manicotti

      18
    • Crab Cakes (2), side of pasta*

      19
    • Fish of the Day – roasted vegetables & olive oil crushed potatoes

      18
    • Dessert

    • Cannoli

      4
    • Cheesecake

      4
    • *Side of Pasta – choice of: spaghetti, linguini, angel hair, rigatoni, penne & ravioli in tomato or marinara sauce.
      Garlic & oil, alfredo & meat sauce are an additional charge. Side of gnocchi additional charge.

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.