Upper Darby

Dine In Menu

Dinner Served:
Monday – Thursday from 11:00 am – 9:00 pm
Friday & Saturday from 11:00 am – 10:00 pm
Sunday 12:00 pm – 9:00 pm

    • Appetizers

    • Antipasto

      13.25

      Aged Italian meats, sharp provolone, balsamic dried tomatoes, roasted beets, shaved red onion, anchovies, egg & pepper shooter

    • Pica’s Eggplant Parmigana

      11.95

      Eggplant, breaded and fried topped with melted mozzarella cheese and meat sauce

    • Whole Jumbo Stuffed Mushrooms

      10.95

      Fresh Kennett Square mushrooms stuffed with crab meat

    • Fried Mushroom Caps

      9.25

      Freshly breaded mushrooms served with Picaʼs marinara sauce

    • Pica’s Famous Clams Casino

      10.25

      Clam shells stuffed with a zesty clam mixture

    • Pica’s Fried Polenta

      9.25

      Italian style fried cornmeal served with a side of marinara sauce

    • Picas’s Cheesy Polenta

      11.95

      Cornmeal mixed with gorgonzola, fontina, parmigiana and mozzarella cheese, baked to perfection and topped with tomato sauce

    • Grilled Seafood Pizza

      14.50

      Topped with shrimp, scallops, grilled peppers, sun-dried tomatoes, parmigiana and fontina cheese

    • Pepper Shooters

      9.25

      Hot peppers stuffed with prosciutto and sharp provolone cheese

    • Fresh Steamed Mussels

      11.95

      Steamed mussels served with red or white sauce

    • Fried Calamari

      11.95

      Breaded and fried squid served with marinara sauce

    • Mozzarella Cheese Sticks

      10.50

      Picaʼs mozzarella sticks served with marinara sauce

    • Jumbo Shrimp Cocktail

      10.95

      Jumbo shrimp served with Picaʼs cocktail sauce

    • From the Grill

    • Hamburger

      7.95

    • Hamburger Deluxe

      10.25

      Cheeseburger served with tomato, lettuce, onion, pickles and fries

    • Cheese Burger

      7.95

    • Pizza Burger

      9.95

    • Steak Sandwich

      9.25

    • Cheese Steak

      9.75

    • Pizza Steak

      9.75

    • Mushroom Steak

      9.95

    • Pepper Steak

      9.75

    • Pepper & Egg

      9.25

      3 Eggs

    • Grilled Ham & Cheese

      7.95

    • Hot Meatball Sandwich

      8.75

    • Hot Meatball Parmigiana

      9.25

    • Chicken Parmigiana Sandwich

      9.25

    • Chicken Steak

      8.95

    • Our Side Orders

    • Crispy French Fries

      4.50

    • Crispy Cheese Fries

      4.95

    • French Fried Onion Rings

      4.95

    • Basket of Garlic Bread

      2.95

    • Pica’s Square Pizza

    • Plain Small Square

      11.25

    • Plain Large Square

      16.95

    • Toppings

    • Veggie Lovers

      6.00 (whole)

      3 veggie toppings

    • White

      3.00 (whole)

    • Pepperoni

      3.00 (whole)

    • Sausage

      3.00 (whole)

    • Mushrooms

      2.50 (whole)

    • Anchovies

      2.50 (whole)

    • Fresh Broccoli

      2.25 (whole)

    • Fresh Tomatoes

      2.25 (whole)

    • Extra Cheese

      3.00 (whole)

    • Black Olives

      2.50 (whole)

    • Broccoli Rabe

      6.00 (whole)

    • Ricotta Cheese

      3.75 (whole)

    • Meat Lovers

      6.00 (whole)

      3 meat toppings

    • Salads

      Dressings: House Creamy Italian (Picaʼs Specialty), Russian, French, Oil & Balsamic Vinegar, Ranch or Honey Mustard
      (Bleu Cheese .75 Extra)

    • Greek Salad

      11.95

      Olives, feta cheese, tomatoes, eggs and onions served over mixed greens

    • Romano Salad

      12.50

      Seasoned grilled chicken, olives, roast peppers, sun-dried tomatoes, and fresh mozarella cheese over mixed greens with balsamic vinagrette

    • Prima Salad

      12.50

      Seasoned grilled chicken, dried cranberries, walnuts, and gorgonzola cheese over mixed greens with raspberry vinagrette

    • Julienne Salad

      12.50

      Ham, turkey and Swiss cheese on bed of lettuce with onions, sweet peppers, olives, beets, tomato and hard boiled egg

    • Ala Carte Salad

      6.25

      Salad with sweet peppers, olives, beets, croutons and tomatoes

    • Chicken Caesar Salad

      12.50

      Romaine lettuce mixed with cheese

    • Hoagies

      All hoagies come with lettuce, tomato and onion

    • American Hoagie

      7.95

    • Italian Hoagie

      7.95

    • Turkey Hoagie

      7.95

    • American Cheese Hoagie

      7.95

    • Roast Beef Hoagie

      7.95

    • Ham Hoagie

      8.25

    • Tuna Salad Hoagie

      8.25

    • Steak Hoagie

      8.95

    • Sandwiches

      Sandwich comes with lettuce and tomato

    • Bacon, Lettuce, & Tomato

      7.50

    • Tuna Salad

      7.50

    • Roast Beef

      7.95

    • Ham & Cheese

      7.50

    • Turkey Sandwich

      7.50

    • Club Sandwiches

    • Tuna Salad Club

      9.95

      Sliced tomato, lettuce and mayonnaise

    • Turkey Club

      9.95

      White meat turkey, bacon strips, lettuce, tomato and mayonnaise

    • Soups

    • Soup of the Day

      4.50 Sm., 5.50 Lg.

    • Escarole

      4.50 Sm., 5.50 Lg.

    • Pasta

      Pasta Made on Premises
      Dinners Include Soup or Dinner Salad, Bread and Butter
      Choice of Pasta: Rigatoni, Ziti, Penne, Angel Hair, Spaghetti, Linguini and Fettuccine
      Homemade Whole Wheat Pasta: Spaghetti, Linguini, Rigatoni and Fettuccine

    • Choice of Sauce:

    • Neopolitano

      14.95

      (Traditional Tomato Sauce)

    • A La Marinara

      14.95

      (Meatless Sauce)

    • A La Bolognese

      15.95

      (Meat Sauce)

    • With Meatballs, Tomato Sauce

      15.95

    • With Fresh Clam Sauce

      18.50

      (Red or White)

    • With Mushrooms and Meat Sauce

      15.95

    • With Fresh Shrimp Marinara

      22.95

    • With Garlic and Oil

      15.95

    • *Side of Sausage

      4.95

      (3 Pieces)

    • Traditional Italian Specialties

    • Ravioli with Cheese

      16.50

    • Baked Rigatoni

      16.50

      with Parmigiana and Ricotta cheese, Topped with mozzarella

    • Baked Ziti

      16.50

      Parmigiana and mozzarella cheese

    • Manicotti

      17.25

      Homemade crepes stuffed with ricotta cheese and topped with tomato sauce and mozzarella cheese

    • Stuffed Homemade Cannelloni

      19.95

      Crepe stuffed with seasoned veal, spinach, ricotta cheese, and topped with tomato sauce and mozzarella cheese

    • Stuffed Homemade Chicken Cannelloni

      20.50

      Crepe stuffed with chicken, spinach, ricotta cheese, and topped with tomato sauce and mozzarella cheese

    • Stuffed Shells

      17.50

      Stuffed with ricotta cheese, served with tomato sauce

    • Baked Stuffed Sausage Shells

      18.25

      Stuffed with ricotta cheese and sausage served with a plum tomato sauce

    • Fettuccini Alfredo

      17.25

    • Homemade Gnocchi with Tomato Sauce

      17.95

    • Picaʼs Lasagna

      17.25

      Layers of ricotta cheese, zesty meat sauce, spinach, mozzarella cheese topped with tomato sauce
      Sauce)

    • Grilled Chicken Alfredo

      21.25

      Grilled boneless breast of chicken, in a creamy alfredo sauce, served over fettuccine

    • Eggplant Parmigiana with Spaghetti

      20.25

      Thin strips of eggplant breaded and fried, layered with meat sauce and baked with mozzarella cheese

    • Combo – Spaghetti and Cheese Ravioli Combination

      17.95

    • Combo – Spaghetti and Lasagna Combination

      19.95

    • Meats & Fowl

      Dinners Include Soup or Dinner Salad, Bread & Butter, Two Vegetables or Side of Spaghetti, Ravioli or Linguini with Tomato Sauce
      *Alfredo & Garlic Oil additional charge

    • Chicken Cacciatore

      19.95

      Boneless chicken breast sautéed in a tomato sauce topped with peppers, onions and mushrooms

    • Chicken Parmigiana

      19.95

      Boneless breast of chicken, breaded and baked with mozzarella cheese and Picaʼs special sauce

    • Chicken Sorrento

      19.95

      Boneless strips of chicken sautéed with white wine, sliced mushrooms, green peppers and onions, served in a brown sauce, topped with mozzarella cheese

    • Filet Mignon

      24.95

      8 oz.

    • Surf & Turf

      Market Price

      According to market – please ask your server
      Filet Mignon, 8 oz. and Lobster Tail, 6 oz.

    • Prime Rib of Beef

      23.95

    • New York Strip Steak

      23.95

      12 oz.

    • Cajun Blackened Prime Rib

      24.95

      In cajun spices with spicy creole sauce

    • Veal Scallopini

      21.75

      Tender thin cuts of veal in a tasty marinara sauce with mushrooms and peppers

    • Veal Marsala

      22.50

      Veal sautéed with mushrooms and marsala wine

    • Veal Piquante

      21.75

      Sautéed veal in piquante, lemon butter and white wine sauce

    • Italian Surf & Turf

      23.25

      Veal parmigiana and fried shrimp topped with mozzarella cheese, served with a side of spaghetti

    • Pasta Specialties

      Dinners Include Soup or Dinner Salad, Bread and Butter

    • Penne Florentine

      18.25

      Penne pasta tossed with tomatoes, ricotta cheese, spinach, black olives and a touch of bacon

    • Penne Broccoli Di Rabe

      17.95

      Penne tossed with seasoned Italian broccoli

    • Seafood Pasta Specialties

      Dinners Include Soup or Dinner Salad, Bread and Butter

    • Crab and Spinach Manicotti

      19.95

      Manicotti filled with ricotta cheese, spinach and crab meat, and topped with a mornay cheese sauce

    • Rigatoni with Broccoli Rabe, Shrimp & Scallops

      22.50

      In a white wine sauce

    • Fresh Stuffed Squid

      21.95

      Stuffed with crab meat served over linguini in a Red Sauce

    • Spaghetti with Crab Meat

      21.95

      Served with tomato sauce

    • Seafood Scampi

      25.50

      Medallions of lobster, shrimp and scallops in a scampi sauce served over fettuccine

    • Seafood Alfredo

      25.50

      Shrimp, scallops and crab meat in an alfredo sauce served over linguini or fettuccine

    • Seafood Medley

      25.50

      Lobster meat, crab meat and shrimp in a light butter wine sauce served over angel hair pasta

    • Shrimp Scampi Over Spaghetti

      23.50

      Sautéed shrimp in a scampi sauce over spaghetti

    • Scallops Marinara

      22.95

      Sautéed scallops over angel hair pasta topped with marinara sauce

    • Angel Hair Pasta with Crab Meat

      21.95

      Sautéed with crab meat and a rich butter sauce

    • Fish Dinners

      Dinners Include Soup or Dinner Salad, Bread & Butter, Two Vegetables or Side of Spaghetti, Ravioli or Linguini with Tomato Sauce
      *Alfredo & Garlic Oil additional charge

    • Broiled Fresh Filet of Flounder

      21.75

      Brushed lightly with a lemon butter sauce

    • Flounder Stuffed with Crab Imperial

      23.95

    • Fried Filet of Flounder

      19.95

    • Crab Cakes

      22.95

      Homemade with all lump crab meat

    • Stuffed Jumbo Shrimp

      23.50

      Two jumbo shrimp stuffed with crab imperial

    • Baked Lump Crab Imperial

      23.50

    • Fried Breaded Jumbo Shrimp

      20.25

    • Deep Fried Sea Scallops

      22.50

    • Sautéed Sea Scallops

      22.50

    • Fried Combination Seafood Platter

      26.95

      Flounder, shrimp, scallops and deviled crab

    • Broiled Combination Seafood Platter

      28.50

      Shrimp, lobster tail, flounder, scallops and crab imperial stuffed mushrooms

    • Broiled 12 oz. Lobster Tail

      Market Price

      Market price – Please ask your server
      Cold Water South African Tail

    • Lobster Tail Stuffed with Crab Imperial

      Market Price

      Market price – Please ask your server

    • Grilled Salmon

      21.50

      Filet served with a parsley cream sauce

    • Tilapia Italian

      21.75

      Topped with peppers, mushroom and onion in a garlic white wine sauce

    • Broiled Orange Roughy

      21.75

      Topped with a roasted red pepper sauce

    • Desserts

      Please, Ask Your Server About Our Additional Desserts

    • Italian Rum Cake

      4.95

    • New York Style Cheese Cake

      4.95

    • Tiramisu

      5.25

    • Snicker Bar Pie

      4.95

    • Assorted Pie

      3.75

    • Ala Mode

      4.25

    • Ice Cream

      3.95

    • Ice Cream Sundae

      3.95

    • Amaretto Ball

      4.50

    • Creamy Rice Pudding

      4.25

    • Cannoli

      3.95

    • Delicious Coffees

    • Espresso

      2.75

    • Cappuccino

      3.50

    • Café Italiano

      5.00

      A blend of Sambuca and espresso, topped with whipped cream

    • Café Delight

      5.50

      World famous Liqueur Galliano and our espresso . . . A different taste!

    • Café Anise

      5.75

      Blended cappuccino with the flavor anisette

    • Café Con Pana

      5.50

      Espresso with ice and whipped cream

    • Dark Angel

      5.50

      Orange twist and dark cream of cocoa

    • Café Suisses

      5.75

      Cherry brandy and hot espresso or cappuccino

    • Café Pucci

      5.50

      Espresso with amaretto and rum

    • Café Samalcon

      5.50

      Espresso with Tia Maria

    • Cappuccino Monaco

      5.75

      Cappuccino with Benedictine

    • Cappuccino Venezio

      5.75

      Cappuccino with Amaretto

    • International Coffees

    • Special Irish Coffee

      6.50

      Glass rim coated with sugar … Irish whiskey and whipped cream

    • Mexican Coffee

      6.50

      Glass rim coated with sugar … Kahlua, tequila and whipped cream

    • Jamaican Coffee

      6.50

      Glass rim coated with sugar … Roman Tia Maria, topped with whipped cream

    • Amaretto Di Coffee

      6.50

    • Beverages

    • Coke

    • Diet Coke

    • 7-Up

    • Ginger Ale

    • Birch Beer

    • Milk

    • Freshly Brewed Iced Tea

    • Coffee

    • Decaffeinated Coffee

    • Tea

    • Decaffeinated Tea

    • Cocktails – Old Favorites

      Pink Lady, Brandy Alexander, Grasshopper, Golden Cadillac, Pink Squirrel

    • Cloud Burst

      Creamy ice cream blended with coffee liqueur

    • Going Bananas

      Creamy ice cream blended with banana liqueur

    • Cherry or Strawberry Vanilla

      Creamy ice cream blended with either cherry brandy or strawberry brandy

    • Golden Sunrise

      Creamy ice cream blended with Italian liqueur

    • Peachy Creamy

      Creamy ice cream blended with peach brandy

    • Nutty Almond

      Creamy ice cream blended with Amaretto

    • After Dinner Liqueur

    • Pica’s Grandie

      Ice cream laced with Grand Marnier

    • Chocolate Mountain

      Vanilla ice cream covered with Kahlua liqueur

    • Cognac

      Over ice cream

    • White or Green Menthe Parfaits

    • Lunch menu includes a soft drink, hot tea or coffee.
      (Refills will be charged at menu price)
      Available Monday – Friday 11:00am – 3:00pm
      Splitting Charge – 2.00 No substitutions, please. Checks are not accepted.

    • Salads

    • Greek Salad

      10.50

      Olives, Feta, Tomatoes, Egg, Onions and Mixed Greens with Ciabatta Bread

    • Prima Salad

      10.50

      Marinated Grilled Chicken served with Walnuts, Dried Cranberries, Gorgonzola Cheese, atop Mixed Greens & topped with Raspberry Vinaigrette with Ciabatta Bread

    • Romano Salad

      10.50

      Marinated Grilled Chicken served with Olives, Roasted Red Peppers, Fresh Mozzarella Cheese, Mixed Greens & Balsamic Vinaigrette with Ciabatta Bread

    • Grilled Chicken Caeser Salad

      10.50

      Served with Ciabatta Bread

    • From the Grill

    • Roast Beef Sandwich

      9.75

      On a Kaiser Roll served with French Fries

    • Roasted Vegetable Quinoa Burger

      9.75

      Mushrooms, Red Roasted Pesto Mayo served with Fries or Small Side Salad

    • Char-Broiled Cheeseburger Deluxe

      9.25

      Tomato, Lettuce, Pickles & Onion Served with French Fries

    • Grilled Chicken Breast Sandwich

      8.75

      Topped with Bacon, Cheddar Cheese, Honey Mustard, Lettuce, Tomato, Onion & served with French Fries

    • Chicken Salad Sandwich

      8.75

      On White, Wheat or Rye Bread & served with Potato Chips

    • Hot Corned Beef Rueben

      8.75

      Served on Rye Bread with Coleslaw, Melted Swiss Cheese & served with French Fries

    • Roast Pork

      9.25

      Pork with Broccoli Rabe & Provolone Cheese on a Long Roll

    • Roast Pork

      9.25

      Pork with Broccoli Rabe & Provolone Cheese on a Long Roll

    • Grilled Chicken Wrap

      8.75

      Served with Roasted Red Peppers, Sun dried Tomatoes, topped with melted Provolone Cheese on a Sun dried Tomato Wrap and Pesto Spread

      (Grilled Chicken Wrap Includes Soup of the Day – Escarole & Snapper Soup $.75 Extra)

    • Personal Pizza & Salad

    • Pica’s Square Personal Pizza (Red)

      9.75

      Includes One Choice of topping served with a House Salad

    • Pica’s Square Personal Pizza (White)

      10.50

      Includes One Choice of topping served with a House Salad

    • *Additional Toppings

      0.50 per topping

    • (Add Chicken to House Salad with Personal Pizza)

      3.00

    • (Add Chicken to Caesar Salad with Personal Pizza)

      3.50

    • Entrees

    • Veal Parmigiana

      8.75

      Veal Patty with a side of Spaghetti or Vegetable

    • Choice of Spaghetti or Cheese Ravioli

      8.75

      Served with a meatball

    • Italian Surf & Turf

      10.25

      Lunch Veal Parmigiana and Fried Shrimp topped with Mozzarella Cheese Sauce, served with Spaghetti & Garlic Bread

    • Ciabatta Sandwiches

      Includes Soup of the Day – Escarole & Snapper Soup $.75 Extra

    • Cuban Ciabatta

      9.25

      Pork, Ham, Swiss Cheese, Pickles with a Mayonnaise & Mustard Spread

    • Turkey Club Ciabatta

      9.25

      Turkey with Bacon, Lettuce, Tomato & Mayo

    • Dinners with Roll & Butter, and One Beverage

    • Chicken Fingers with French Fries

      9.75

    • Spaghetti with Meatballs

      8.95

    • Homemade Lasagna

      9.95

    • Grilled Cheeseburger Deluxe

      7.95

      With french fries, melted cheese, lettuce, and tomato

    • Jumbo Cheese Manicotti

      8.95

    • Jumbo Cheese Ravioli

      8.95

    • Dinners with a Salad, One Vegetable, Roll & Butter and One Beverage

    • Small Cut Prime Rib Au Jus

      12.95

    • Stuffed Jumbo Shrimp

      11.95

    • Veal Parmigiana

      9.95

      Topped with tomato sauce and mozzarella cheese

    • Chicken Cutlet Parmigiana

      10.50

      Topped with tomato sauce and mozzarella cheese

    • Fried Shrimp with French Fries

      10.25

    • White

      Premium Wines by the Glass

    • Sauvignon Blanc

      7.25

      Beringer “CA Collection”

    • Pinot Grigio

      7.25

      Gabbiano

    • Riesling

      7.25

      Bex

    • Chardonnay

      7.25

      Ch. St. Jean “Bijou” Chardonnay

    • Moscato

      7.25

      Nine Vines

    • Red

      Premium Wines by the Glass

    • Malbec

      7.25

      Dona Paula

    • Red Blend

      7.25

      Coppola Claret

    • Pinot Noir

      7.25

      SeaGlass

    • Chianti

      7.25

      Chianti

    • Shiraz

      7.25

      Lindemans Bin 50

    • Merlot

      7.25

      Five Rivers

    • Cabernet Sauvignon

      7.25

      SeaGlass

    • Super Tuscan

      7.25

      Frescobaldi “Remole”

    • House Wines

      By the Glass

    • Sycamore Lane

      6.50

      Chardonnay, Pinot Grigio, White Zinfandel,
      Merlot & Cabernet & Pinot Noir
      Gabbiano Chianti

    • Pio

      5.50

      Pinot Noir

    • White Half-Bottle

    • Sauvignon Blanc

      22.00

      Matanazas Creek – Sonoma, California
      Lime, bright pink grapefruit and lemon thyme combined with notes of green melon.

    • Chardonnay

      22.00

      Matanzas Creek – Sonoma, California
      Honeysuckle, lemon zest, hazelnuts, papaya and underlying notes of minerality, well balanced acidity

    • Red Half-Bottle

    • Pinot Noir

      24.00

      Cambria “Julia’s Vineyard”
      Plum, cherry, soft tannins, oak on the finish

    • Cabernet

      22.00

      Kendall Jackson
      Black cherry, rich and chewy with a smoky bitterness on the finish

    • Red by the Bottle

    • Merlot Cline
      Sonoma

      30.00

      Firm tannin structure and delicious flavors of black cherry and coffee, with herbal characteristics on the finish.

    • Pinot Noir
      La Crema – Willamette Valley Oregon

      55.00

      Complex with hints of violets, spices, brambly fruit, coffee and pomegranate, with a velvety soft lingering finish.

    • Pinot Noir
      Etude “Lyric” – Santa Barbara

      35.00

      Aromas of ripe cherry, raspberry, and cranberry. The youthful palate generously showcases notes of baking spice and toasted almond that are enhanced by silky, round tannins.

    • Chianti Riserva Gabbiano
      “Black Label” – Tuscany

      46.00

      Rich & round with black cherry, raspberry and spice flavors, with dense yet ripe tannins on the finish

    • Chianti Caposaldo

      33.00

      Italy Ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.

    • Chianti Classico Reserva
      Cecchi Villa Cerna – Tuscany

      48.00

      Cherry and plum flavors. Beautifully structured, with supple tannins and good acidity.

    • Valpolicella Classico
      Le Poaine

      29.00

      Ruby red color with hints of black cherry, spice, black pepper and velvety finish

    • Cabernet Sauvignon Beringer
      Founders Estate – California

      26.00

      Dark ruby color, ripe cassis fruit and a long finish

    • Cabernet Sauvignon
      Folie A Deux – Sonoma

      58.00

      Polished, dark cherry, cassis and Soft tannins and well balanced finish

    • Zinfandel
      Cline “Ancient Vines” – California

      30.00

      A deep purple color and luscious flavors of black cherry, strawberry, and dark chocolate lead to a medium finish.

    • Merlot
      Napa Cellars – Napa

      29.00

      Rich, ripe fruit flavors of black cherry, cocoa and soft tannins

    • Rosso Di Montalcino
      Banfi – Tuscany

      36.00

      Violet, black cherry, plum, firm tannins and a long finish

    • Malbec
      Concha Y Toro Gran Reserva

      35.00

      Intense black fruit, blueberry, black plum, chocolate, good structure and soft sweet tannins

    • Malbec TRIVENTO
      “Amado Sur” – Mendoza Argentina

      30.00

      Dark, with a core of very ripe black currant, raspberry and black licorice notes, supported by polished tannins. A blend of Malbec, Bonarda and Syrah.

    • Red Blend
      Kendall Jackson “Avant” – California

      38.00

      Blend of Merlot, Syrah, and Malbec. Soft, rich, silky and smooth, ripe raspberry and bold black cherry are complemented by hints of spice and dark chocolate with a smooth and lingering finish.

    • Zinfandel Edmeades

      26.00

      Ripe and zesty, with dark plum and licorice aromas and wild berry toasty sage and cracked pepper flavors that finish with appealing rustic tannins

    • White by the Bottle

    • Pinot Grigio
      San Angelo – California

      28.00

      Refreshing, white peach, pineapple, crisp and clean finish

    • Chardonnay Kendall Jackson
      Vintners Reserve – California

      32.00

      Light bodied with green apple and fig flavors

    • Chardonnay
      Cambria “Katherines Vineyard” – Santa Maria

      29.00

      Ripe pineapple, citrus, apples, hints of vanilla and a long crisp finish

    • Sauvignon Blanc
      Seaglass – Santa Barbara, California

      22.00

      Lemon, lime, grapefruit and fresh cut grass, mouth watering acidity

    • Pinot Grigio
      Danzante – Delle Venezie

      28.00

      Tropical fruit, bright and crisp, driven by citrus fruit and lot of minerality on the finish.

    • Torrontes Trivento
      “Amado Sur” – Mendoza, Argentina

      32.00

      Tropical fruit, apple blossom, peach, citrus on the long lingering finish.

    • Chardonnay
      Stags Leap – Napa

      55.00

      Citrus, Lemon, Green Apple, Pear with well integrated oak and well balanced.

    • Chateau St. Jean
      “Robert Young” Chardonnay – Alexander Valley

      45.00

      Stone fruit, apricot, minerality, good acidity, roasted hazelnuts on the finish.

    • Blush

      (Bottle Only)

    • White Zinfandel
      Sycamore Lane – California

      15.00

      Strawberry aromas and flavors, off dry

    • Sparkling Wines

      (Bottle Only)

    • Prosecco
      Avissi – Italy

      27.00

      Dry, crisp, yet delicate with soft bubbles. Notes of citrus and white fruit.

    • Freixenet
      Cordon Negro Brut – Spain

      25.00

      Dry with a slight pear flavor
      Split Bottle 6.50