Employment Opportunities – West Chester

Thank you for your interest in joining our team at Pica’s, West Chester! You will find a list of our job positions and descriptions. The first step in applying is to come to our location to fill out an application. The list below will indicate the positions that we are currently hiring for; however, we always accept applications for all positions at any time. We look forward to hearing from you!


Positions:

  • Pizza Maker: We search for individuals with experience in an extremely fast-paced environment. Pizza Makers assist in the preparation, cooking, and presentation of pizzas. We ask for a team player with knowledge and experience in pizza making, an ability to multitask and a willingness to learn.
  • Sautee/Broiler/Pantry Cooks: We ARE CURRENTLY seeking a team of experienced cooks to build a kitchen staff that possesses the knowledge and experience in preparing various types of foods in a high volume, fast-paced setting. We ask for experience with maintaining supply room and kitchen in an organized fashion, knowledge in proper food handling procedures and an ability to maintain a safe and clean environment. We are searching for team players with the ability to multitask and a willingness to learn.
  • Utility: We ARE CURRENTLY seeking a Utility team to perform manual work in maintaining a clean and orderly food service operation. Preferred experience in general cleaning duties, janitorial duties and manual labor. Must be a team player with the ability to multitask in a high-volume, fast-paced environment.
  • Server: We ARE CURRENTLY seeking Servers who will provide the ultimate level of guest service. Seeking motivated and efficient communicators with the ability to multitask in a high-volume, fast-paced restaurant. We are searching for team players with experience in customer service and food and beverage knowledge. (Must be 18)
  • Cashier: We search for individuals with experience in an extremely fast-paced take-out environment while providing excellent customer service. Must possess the experience and knowledge in counting money while multitasking and staying organized. Must be a team player who will assist customers with placing orders, as well as gathering and organizing food orders. (Must be 18)
  • Order Taker: We search for Order Takers who are able to assist in an extremely fast-paced environment while providing excellent customer service. Must be a team player who will assist customers with placing orders, as well as gathering and organizing food orders. (Must be 16)
  • Bartender: We ARE CURRENTLY searching for a Bartender who possesses the experience and knowledge in the field all while providing a safe and responsible experience for our guests (Following the laws under the Liquor Control Board, RAMP Certification). Some duties include, but not limited to, washing glasses, maintaining a clean working environment, taking and serving orders. We are searching for team players with the ability to multitask and a willingness to learn. (Must be 18)
  • Host: We ARE CURRENTLY searching for a team of Hosts/Hostesses who will provide a warm and welcoming experience for our guests in a high-volume environment. Duties include, overseeing a rotation seating chart, all while maintaining a steady flow and pace for the dining room area. Must provide a clean and safe work area. We ask for a team player with knowledge and experience in Hosting.
  • Bus Person: We search for a Bus Person who possess knowledge and experience in cleaning tables in a high-paced environment. Must keep a clean and safe work area. We are searching for a team of food runners who are good listeners and strong communicators, with an ability to carry trays in a fast-paced environment while providing excellent guest service. (Must be 16)
  • Restaurant Manager: We ARE CURRENTLY searching for a strong Restaurant Manager who will a leader and Coordinator for our Restaurant. Must possess extensive experience as a leader in the industry. Education in the field or similar and a strong knowledge of the business on a whole is recommended.
    For further information, please call 48.983.3704 ask for Lori, Angela or Frank.